Café Hasel

★★★★★ 4.0 516 reviews

Ostrand orchard kitchen · ₥₥₥₥ Expensive · 23 Cooper Walk, Marschau

Café Hasel

About

Café Hasel has 80 seats on Cooper Walk, Marschau, and has been open for 16 years. The kitchen cooks with the orchard: cider in the sauces, fruit with the meat, apple cake to finish. Tables are held for fifteen minutes.

The kitchen is run by Andrea Egge.

Price
₥₥₥₥ Expensive
Typical main course
130 marka
Seats
80
Closing day
Declaration Day only
Open since
2010

Opening hours

Monday11:30–14:30, 18:00–22:30
Tuesday11:30–14:30, 18:00–22:30
Wednesday11:30–14:30, 18:00–22:30
Thursday11:30–14:30, 18:00–22:30
Friday11:30–14:30, 18:00–23:00
Saturday11:30–14:30, 18:00–23:00
Sunday11:30–14:30, 18:00–22:30

Closed all day on Declaration Day. Hours may differ on public holidays.

Reviews

4.0

★★★★★

516 reviews from diners who were seated

  1. 566
  2. 4378
  3. 366
  4. 23
  5. 13
Food
3.6
Service
3.5
Ambience
3.8
Value
4.1

Timo Nater

Vellmar · Dinner for two · visited September 2025

★★★★★ 3 October 2025

Exactly right

Everything came hot and nothing came late. We have eaten here 8 times and it has not changed, which is the point.

Ordered: Roast pork belly with apple and caraway

Leon Rademann

Hochstadt · Business lunch · visited September 2025

★★★★★ 27 September 2025

A good evening

A reliable place. The table by the window is worth asking for.

Ordered: Chicken braised in cider with mushrooms

Matteo Birk

Vellmar · Lunch · visited June 2025

★★★★★ 2 July 2025

A good evening

A reliable place. The table by the window is worth asking for.

Ordered: Chicken braised in cider with mushrooms

Emma Reinholt

Weinwick · Dinner for two · visited June 2025

★★★★★ 27 June 2025

A good evening

A reliable place. The table by the window is worth asking for.

Ordered: Quince-glazed ham with potato gratin

Jonas Lekleich

Grauhagen · Dinner · visited March 2025

★★★★★ 1 April 2025

We will be back

Worth every marka. We ordered a second dessert to share and were not charged for the coffee.

Ordered: Quince-glazed ham with potato gratin