Weinau · Business lunch · visited December 2025
Sound cooking, fair prices
We were seated promptly and served well. The music could be quieter.
Ordered: Eel stewed in green sauce with reed-root and new potatoes
The Reed House
- ★★★ 3.4
- 428 reviews
- Mains around 15 marka
- Schwartzistani
- Closed on Mondays
About
With 130 seats, The Reed House is one of the larger rooms in Marschau. It has been on Star Street for 77 years. The cooking is the country's own, the eel from the marsh and the dumplings made in the morning. Coats are taken at the door.
The kitchen is run by Marta Deichen.
- Cuisine
- Schwartzistani
- Price
- ₥₥₥₥ Inexpensive
- Typical main course
- 15 marka
- Seats
- 130
- Closing day
- Mondays
- Open since
- 1949
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 11:30–14:30, 17:30–22:00 |
| Wednesday | 11:30–14:30, 17:30–22:00 |
| Thursday | 11:30–14:30, 17:30–22:00 |
| Friday | 11:30–14:30, 17:30–23:00 |
| Saturday | 11:30–14:30, 17:30–23:00 |
| Sunday | 11:30–14:30, 17:30–22:00 |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
Reviews
3.4
★★★★★
428 reviews from diners who were seated
Vellmar · Dinner · visited November 2025
Recommended
A dependable dinner. The house wine is better than the list suggests.
Ordered: Kessel dumplings with roast pork and sauerkraut
Tarnmund · Family meal · visited September 2025
Good in parts
The soup was the best of it. Everything after was ordinary.
Ordered: Kessel dumplings with roast pork and sauerkraut
Ostrabruck · Dinner with friends · visited August 2025
Cold food, long wait
Loud, slow and cold. We left before the pudding.
Ordered: Goose leg with red cabbage and potato dumplings
Hollstadt · Dinner · visited August 2025
Nothing to complain of, nothing to remember
The food was fine, the room was cold and the service was brisk.
Ordered: Goose leg with red cabbage and potato dumplings
Lindenmar · Family meal · visited May 2025
Mixed
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Goose leg with red cabbage and potato dumplings
Kohlmar · Dinner with friends · visited May 2025
Good food, slow service
Very good cooking let down slightly by a slow start at the bar.
Ordered: Saddle of hare with juniper cream and spätzle
Weinfeld · Dinner for two · visited February 2025
Good, not great
Solid, honest food. The wine by the glass was better than we expected.
Ordered: Saddle of hare with juniper cream and spätzle