Hollstadt · Dinner · visited July 2025
Exactly right
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: Veal schnitzel with warm potato salad

With 106 seats, Beer Hall Marschau is one of the larger rooms in Marschau. It has been on Warden Street for 46 years. The cooking is the country's own, the eel from the marsh and the dumplings made in the morning. The menu changes with the season; the prices below are the current ones.
The kitchen is run by Finn Wulf.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:30–14:30, 18:00–22:30 |
| Thursday | 11:30–14:30, 18:00–22:30 |
| Friday | 11:30–14:30, 18:00–23:00 |
| Saturday | 11:30–14:30, 18:00–23:00 |
| Sunday | 11:30–14:30, 18:00–22:30 |
On Declaration Day the kitchen opens at noon. Last orders thirty minutes before closing.
★★★★★
275 reviews from diners who were seated
Hollstadt · Dinner · visited July 2025
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: Veal schnitzel with warm potato salad
Vellhausen · Family meal · visited May 2025
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: Veal schnitzel with warm potato salad
Norrtal · Dinner with friends · visited April 2025
Worth every marka. We ordered a second dessert to share and were not charged for the coffee.
Ordered: Venison ragout with lingonberries and noodles
Wasserdorf · Dinner for two · visited January 2025
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Venison ragout with lingonberries and noodles
Ostrabruck · Business lunch · visited January 2025
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Eel stewed in green sauce with reed-root and new potatoes
Hollstadt · Family meal · visited October 2024
Worth every marka. We ordered a second dessert to share and were not charged for the coffee.
Ordered: Pork knuckle with Kessel dumplings and cabbage