Beer Hall Marschau

★★★★★ 4.5 275 reviews

Schwartzistani · ₥₥₥₥ Moderate · 26 Warden Street, Marschau

Beer Hall Marschau

About

With 106 seats, Beer Hall Marschau is one of the larger rooms in Marschau. It has been on Warden Street for 46 years. The cooking is the country's own, the eel from the marsh and the dumplings made in the morning. The menu changes with the season; the prices below are the current ones.

The kitchen is run by Finn Wulf.

Price
₥₥₥₥ Moderate
Typical main course
100 marka
Seats
106
Closing day
Mondays and Tuesdays
Open since
1980

Opening hours

MondayClosed
TuesdayClosed
Wednesday11:30–14:30, 18:00–22:30
Thursday11:30–14:30, 18:00–22:30
Friday11:30–14:30, 18:00–23:00
Saturday11:30–14:30, 18:00–23:00
Sunday11:30–14:30, 18:00–22:30

On Declaration Day the kitchen opens at noon. Last orders thirty minutes before closing.

Reviews

4.5

★★★★★

275 reviews from diners who were seated

  1. 5133
  2. 4133
  3. 35
  4. 22
  5. 12
Food
4.8
Service
4.8
Ambience
4.7
Value
4.8

Elke Holt

Hollstadt · Dinner · visited July 2025

★★★★★ 4 August 2025

Exactly right

The dining room was full and the service did not slow down. The waiter knew the menu without looking.

Ordered: Veal schnitzel with warm potato salad

Monika Satlun

Vellhausen · Family meal · visited May 2025

★★★★★ 9 May 2025

Worth the journey

The dining room was full and the service did not slow down. The waiter knew the menu without looking.

Ordered: Veal schnitzel with warm potato salad

Sofia Wuskror

Norrtal · Dinner with friends · visited April 2025

★★★★★ 3 May 2025

We will be back

Worth every marka. We ordered a second dessert to share and were not charged for the coffee.

Ordered: Venison ragout with lingonberries and noodles

Uwe Wendl

Wasserdorf · Dinner for two · visited January 2025

★★★★★ 6 February 2025

Good food, slow service

Good cooking and a fair bill. The room was loud by nine, which is our only complaint.

Ordered: Venison ragout with lingonberries and noodles

Felix Fenn

Ostrabruck · Business lunch · visited January 2025

★★★★★ 31 January 2025

Very good

We waited twenty minutes for the main course but it was worth it. Pleasant staff.

Ordered: Eel stewed in green sauce with reed-root and new potatoes

Heinz Bresmel

Hollstadt · Family meal · visited October 2024

★★★★★ 31 October 2024

We will be back

Worth every marka. We ordered a second dessert to share and were not charged for the coffee.

Ordered: Pork knuckle with Kessel dumplings and cabbage