Vellmar · Dinner for two · visited November 2025
Mixed
A decent lunch. The dining room needs a coat of paint.
Ordered: Duck leg with grapes and red cabbage
The Reed House
- ★★★★ 3.8
- 202 reviews
- Mains around 15 marka
- Sudmark wine bar
- Closed on Sundays
About
A small place on Mill Gate: 31 seats, and usually full at eight. A short menu of plates to go with the wine, and the new wine in autumn. The last orders are taken an hour before closing.
The kitchen is run by Emil Sirer.
- Cuisine
- Sudmark wine bar
- Price
- ₥₥₥₥ Inexpensive
- Typical main course
- 15 marka
- Seats
- 31
- Closing day
- Sundays
- Open since
- 1944
Opening hours
| Monday | 16:00–23:00 |
|---|---|
| Tuesday | 16:00–23:00 |
| Wednesday | 16:00–23:00 |
| Thursday | 16:00–23:00 |
| Friday | 16:00–00:00 |
| Saturday | 16:00–00:00 |
| Sunday | Closed |
On Declaration Day the kitchen opens at noon. Hours may differ on public holidays.
Reviews
3.8
★★★★★
202 reviews from diners who were seated
Kessel · Lunch · visited August 2025
Good food, slow service
Good portions, a reasonable bill and a table on time. The pudding was the weak point.
Ordered: Sausages braised in red wine with lentils
Sandfeld · Family meal · visited August 2025
Good, not great
We were seated promptly and served well. The music could be quieter.
Ordered: Onion tart with a green salad
Weinwick · Dinner · visited May 2025
Fair for the price
The soup was the best of it. Everything after was ordinary.
Ordered: Sausages braised in red wine with lentils