The Eel and Stake

★★★★★ 4.6 627 reviews

Kessel dumpling house · ₥₥₥₥ Inexpensive · 17 Well Street, Lindenmar

The Eel and Stake

About

With 133 seats, The Eel and Stake is one of the larger rooms in Lindenmar. It has been on Well Street for 41 years. The dumplings are rolled by hand before the doors open, and there are never enough on Saturdays. Tables are held for fifteen minutes.

The kitchen is run by Monika Mesen.

Price
₥₥₥₥ Inexpensive
Typical main course
15 marka
Seats
133
Closing day
Mondays
Open since
1985

Opening hours

MondayClosed
Tuesday12:00–14:30, 17:30–22:00
Wednesday12:00–14:30, 17:30–22:00
Thursday12:00–14:30, 17:30–22:00
Friday12:00–14:30, 17:30–23:00
Saturday12:00–14:30, 17:30–23:00
Sunday12:00–14:30, 17:30–22:00

On Declaration Day the kitchen opens at noon. Last orders thirty minutes before closing.

Reviews

4.6

★★★★★

627 reviews from diners who were seated

  1. 5356
  2. 4256
  3. 36
  4. 24
  5. 14
Food
4.9
Service
4.5
Ambience
4.3
Value
4.2

Greta Rusk

Vellmar · Dinner for two · visited March 2026

★★★★★ 23 March 2026

Good food, slow service

Solid, honest food. The wine by the glass was better than we expected.

Ordered: The miner's plate: three dumplings, pork belly, sausage and sauerkraut

Ursula Tarn

Lindenwick · Lunch · visited December 2025

★★★★★ 20 December 2025

Faultless from start to finish

The dining room was full and the service did not slow down. The waiter knew the menu without looking.

Ordered: Kessel dumplings with goose crackling and cabbage

Ida Zalberg

Tarnmund · Family meal · visited November 2025

★★★★★ 15 December 2025

A proper dinner

Worth every marka. We ordered a second dessert to share and were not charged for the coffee.

Ordered: Bread dumplings with mushroom cream sauce

Simone Fenn

Sandfeld · Dinner for two · visited August 2025

★★★★★ 14 September 2025

Everything as it should be

We came for a birthday and the kitchen sent out a cake nobody had asked for. Faultless.

Ordered: Bread dumplings with mushroom cream sauce

Claudia Kessler

Vellmar · Lunch · visited May 2025

★★★★★ 19 May 2025

Still the best in town

The waiter remembered us from last winter and the table we like. The food was as good as ever.

Ordered: The miner's plate: three dumplings, pork belly, sausage and sauerkraut

Thomas Brenn

Eisenheim · Lunch · visited February 2025

★★★★★ 10 February 2025

Good, not great

A reliable place. The table by the window is worth asking for.

Ordered: Kessel dumplings with goose crackling and cabbage