Hollstadt · Dinner · visited June 2026
The best meal of our trip
Everything came hot and nothing came late. We have eaten here 7 times and it has not changed, which is the point.
Ordered: Kessel dumplings with goose crackling and cabbage

The Reed House is a small room of 29 covers on Ferry Lane, Wasserdorf, open for 107 years. The dumplings are rolled by hand before the doors open, and there are never enough on Saturdays. The last orders are taken an hour before closing.
The kitchen is run by Renate Morsan.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 12:00–14:30, 18:00–22:30 |
| Thursday | 12:00–14:30, 18:00–22:30 |
| Friday | 12:00–14:30, 18:00–23:00 |
| Saturday | 12:00–14:30, 18:00–23:00 |
| Sunday | 12:00–14:30, 18:00–22:30 |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
★★★★★
378 reviews from diners who were seated
Hollstadt · Dinner · visited June 2026
Everything came hot and nothing came late. We have eaten here 7 times and it has not changed, which is the point.
Ordered: Kessel dumplings with goose crackling and cabbage
Wasserdorf · Dinner for two · visited May 2026
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Bread dumplings with mushroom cream sauce
Reedtal · Lunch · visited August 2025
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: Roast pork shoulder with two Kessel dumplings
Vellhausen · Dinner · visited May 2025
Solid, honest food. The wine by the glass was better than we expected.
Ordered: Roast pork shoulder with two Kessel dumplings
Hagenkirchen · Dinner for two · visited May 2025
A reliable place. The table by the window is worth asking for.
Ordered: Kessel dumplings with goose crackling and cabbage
Marschau · Family meal · visited May 2025
Worth every marka. We ordered a second dessert to share and were not charged for the coffee.
Ordered: Bread dumplings with mushroom cream sauce
Reedtal · Lunch · visited February 2025
We came for a birthday and the kitchen sent out a cake nobody had asked for. Faultless.
Ordered: Bread dumplings with mushroom cream sauce