Weinau · Dinner for two · visited July 2025
Exactly right
Worth every marka. We ordered a second dessert to share and were not charged for the coffee.
Ordered: Liver and onions with mashed potato
The Old Ostra
- ★★★★ 3.8
- 572 reviews
- Mains around 70 marka
- Workers' canteen
- Closed on Mondays
About
The Old Ostra is a large room of 110 seats on Chapel Row, Dammsee. Tables for parties are kept at the back. Two dishes a day and a soup, served from the counter from half past six. Tables are held for fifteen minutes.
The kitchen is run by Viktor Brenn.
- Cuisine
- Workers' canteen
- Price
- ₥₥₥₥ Inexpensive
- Typical main course
- 70 marka
- Seats
- 110
- Closing day
- Mondays
- Open since
- 2024
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 06:30–15:00 |
| Wednesday | 06:30–15:00 |
| Thursday | 06:30–15:00 |
| Friday | 06:30–15:00 |
| Saturday | 07:00–13:00 |
| Sunday | 08:00–13:00 |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
Reviews
3.8
★★★★★
572 reviews from diners who were seated
Kessel · Family meal · visited July 2025
Recommended
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Fried fish with potato salad
Bergberg · Lunch · visited April 2025
Sound cooking, fair prices
A reliable place. The table by the window is worth asking for.
Ordered: Fried fish with potato salad
Bergsee · Dinner for two · visited April 2025
Fine
The menu promised more than the kitchen delivered. Prices are fair.
Ordered: Roast pork with dumplings and gravy
Talberg · Business lunch · visited April 2025
Good in parts
Nothing wrong with it. Nothing we will remember either.
Ordered: Eel stew with potatoes (Fridays)
Tarnhausen · Lunch · visited January 2025
Good food, slow service
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Eel stew with potatoes (Fridays)
Grauburg · Dinner for two · visited January 2025
A good evening
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Eel stew with potatoes (Fridays)