The Reed House

★★★★★ 3.6 407 reviews

Schwartzistani · ₥₥₥₥ Expensive · 41 New Gate Lane, Dammsee

The Reed House

About

On New Gate Lane in Dammsee, The Reed House seats 53 in two rooms. The cooking is the country's own, the eel from the marsh and the dumplings made in the morning. The last orders are taken an hour before closing.

The kitchen is run by Milo Scharnhit.

Price
₥₥₥₥ Expensive
Typical main course
130 marka
Seats
53
Closing day
Declaration Day only
Open since
1950

Opening hours

Monday12:00–14:30, 18:00–22:30
Tuesday12:00–14:30, 18:00–22:30
Wednesday12:00–14:30, 18:00–22:30
Thursday12:00–14:30, 18:00–22:30
Friday12:00–14:30, 18:00–23:00
Saturday12:00–14:30, 18:00–23:00
Sunday12:00–14:30, 18:00–22:30

Closed all day on Declaration Day. The kitchen closes an hour before the doors.

Reviews

3.6

★★★★★

407 reviews from diners who were seated

  1. 514
  2. 4225
  3. 3161
  4. 24
  5. 13
Food
3.5
Service
3.6
Ambience
3.5
Value
3.9

Mika Brenn

Norrbruck · Dinner with friends · visited September 2025

★★★★★ 2 October 2025

Good in parts

Nothing wrong with it. Nothing we will remember either.

Ordered: Veal schnitzel with warm potato salad

Elias Ziegel

Bruchau · Lunch · visited September 2025

★★★★★ 27 September 2025

Very good

Good cooking and a fair bill. The room was loud by nine, which is our only complaint.

Ordered: Venison ragout with lingonberries and noodles

Petra Moor

Kesseltal · Family meal · visited June 2025

★★★★★ 7 July 2025

Very good

We waited twenty minutes for the main course but it was worth it. Pleasant staff.

Ordered: Veal schnitzel with warm potato salad

Sofia Vetvor

Dammberg · Dinner · visited June 2025

★★★★★ 26 June 2025

Adequate

Nothing wrong with it. Nothing we will remember either.

Ordered: Venison ragout with lingonberries and noodles

Markus Kellner

Berging · Lunch · visited June 2025

★★★★★ 21 June 2025

Adequate

The food was fine, the room was cold and the service was brisk.

Ordered: Marsh eel with reed-root, parsley sauce and boiled potatoes

Emma Grau

Salzhafen · Dinner with friends · visited March 2025

★★★★★ 26 March 2025

Good food, slow service

A reliable place. The table by the window is worth asking for.

Ordered: Marsh eel with reed-root, parsley sauce and boiled potatoes

Kasper Rusk

Tarnmund · Dinner · visited March 2025

★★★★★ 21 March 2025

Good food, slow service

We waited twenty minutes for the main course but it was worth it. Pleasant staff.

Ordered: Pork knuckle with Kessel dumplings and cabbage

Ida Fenn

Oberholt · Dinner for two · visited February 2025

★★★★★ 15 March 2025

Sound cooking, fair prices

A reliable place. The table by the window is worth asking for.

Ordered: Veal schnitzel with warm potato salad

Simone Wendl

Sudholt · Business lunch · visited December 2024

★★★★★ 24 December 2024

We will be back

Worth every marka. We ordered a second dessert to share and were not charged for the coffee.

Ordered: Pork knuckle with Kessel dumplings and cabbage

Sabine Vilmann

Hagenstadt · Dinner with friends · visited December 2024

★★★★★ 18 December 2024

Adequate

The food was fine, the room was cold and the service was brisk.

Ordered: Veal schnitzel with warm potato salad