Hagenkirchen · Business lunch · visited April 2026
Sound cooking, fair prices
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Pork neck steak with herb butter and potato wedges
The Reed House
- ★★★ 3.2
- 415 reviews
- Mains around 25 marka
- Highland grill
- Closed on Sundays
About
A small place on Salt Street: 44 seats, and usually full at eight. The grill is charcoal and the meat comes from the highland farms. Children are welcome at lunch.
The kitchen is run by Tim Durhardt.
- Cuisine
- Highland grill
- Price
- ₥₥₥₥ Expensive
- Typical main course
- 25 marka
- Seats
- 44
- Closing day
- Sundays
- Open since
- 1896
Opening hours
| Monday | 12:00–14:30, 17:30–22:30 |
|---|---|
| Tuesday | 12:00–14:30, 17:30–22:30 |
| Wednesday | 12:00–14:30, 17:30–22:30 |
| Thursday | 12:00–14:30, 17:30–22:30 |
| Friday | 12:00–14:30, 17:30–23:00 |
| Saturday | 12:00–14:30, 17:30–23:00 |
| Sunday | Closed |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
Reviews
3.2
★★★★★
415 reviews from diners who were seated
Hollstadt · Family meal · visited January 2026
Good in parts
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Miner's skewer with peppers and onions
Norrhafen · Dinner · visited October 2025
Nothing to complain of, nothing to remember
Nothing wrong with it. Nothing we will remember either.
Ordered: Miner's skewer with peppers and onions
Sudfurt · Dinner for two · visited October 2025
Recommended
Solid, honest food. The wine by the glass was better than we expected.
Ordered: T-bone steak with pepper sauce
Sudfurt · Lunch · visited July 2025
Mixed
The menu promised more than the kitchen delivered. Prices are fair.
Ordered: Rump steak from the grill with fried onions