Salzmund · Lunch · visited June 2026
Could be better
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Eel stewed in green sauce with reed-root and new potatoes

Kinghilt's Dumplings is a small room of 23 covers on School Street, Dammberg, open for 54 years. The cooking is the country's own, the eel from the marsh and the dumplings made in the morning. The menu changes with the season; the prices below are the current ones.
The kitchen is run by Claudia Wendl.
| Monday | Closed |
|---|---|
| Tuesday | 12:00–14:30, 18:00–22:30 |
| Wednesday | 12:00–14:30, 18:00–22:30 |
| Thursday | 12:00–14:30, 18:00–22:30 |
| Friday | 12:00–14:30, 18:00–23:00 |
| Saturday | 12:00–14:30, 18:00–23:00 |
| Sunday | 12:00–14:30, 18:00–22:30 |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
★★★★★
343 reviews from diners who were seated
Salzmund · Lunch · visited June 2026
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Eel stewed in green sauce with reed-root and new potatoes
Vellmar · Dinner · visited March 2026
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Kessel dumplings with roast pork and sauerkraut
Hollstadt · Lunch · visited November 2025
Nothing wrong with it. Nothing we will remember either.
Ordered: Roast duck with apples and red cabbage
Eisenheim · Business lunch · visited August 2025
Solid, honest food. The wine by the glass was better than we expected.
Ordered: Roast duck with apples and red cabbage
Kessel · Dinner · visited August 2025
A reliable place. The table by the window is worth asking for.
Ordered: Eel stewed in green sauce with reed-root and new potatoes
Vellmar · Lunch · visited August 2025
Everything came hot and nothing came late. We have eaten here 8 times and it has not changed, which is the point.
Ordered: Kessel dumplings with roast pork and sauerkraut
Ostrabruck · Dinner · visited May 2025
The food was very good; the coffee afterwards was not.
Ordered: Kessel dumplings with roast pork and sauerkraut