Kinghilt's Dumplings

★★★★★ 3.9 343 reviews

Schwartzistani · ₥₥₥₥ Very expensive · 12 School Street, Dammberg

Kinghilt's Dumplings

About

Kinghilt's Dumplings is a small room of 23 covers on School Street, Dammberg, open for 54 years. The cooking is the country's own, the eel from the marsh and the dumplings made in the morning. The menu changes with the season; the prices below are the current ones.

The kitchen is run by Claudia Wendl.

Price
₥₥₥₥ Very expensive
Typical main course
35 marka
Seats
23
Closing day
Mondays
Open since
1972

Opening hours

MondayClosed
Tuesday12:00–14:30, 18:00–22:30
Wednesday12:00–14:30, 18:00–22:30
Thursday12:00–14:30, 18:00–22:30
Friday12:00–14:30, 18:00–23:00
Saturday12:00–14:30, 18:00–23:00
Sunday12:00–14:30, 18:00–22:30

On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.

Reviews

3.9

★★★★★

343 reviews from diners who were seated

  1. 536
  2. 4242
  3. 362
  4. 22
  5. 12
Food
3.6
Service
4.1
Ambience
4.2
Value
4.5

Petra Rarmann

Salzmund · Lunch · visited June 2026

★★★★★ 4 July 2026

Could be better

Some dishes were very good and some were not. We would try it again at lunch.

Ordered: Eel stewed in green sauce with reed-root and new potatoes

Leon Kaltz

Vellmar · Dinner · visited March 2026

★★★★★ 3 April 2026

Would book again

We waited twenty minutes for the main course but it was worth it. Pleasant staff.

Ordered: Kessel dumplings with roast pork and sauerkraut

Johanna Wutveist

Hollstadt · Lunch · visited November 2025

★★★★★ 30 November 2025

Fine

Nothing wrong with it. Nothing we will remember either.

Ordered: Roast duck with apples and red cabbage

Matteo Korich

Eisenheim · Business lunch · visited August 2025

★★★★★ 4 September 2025

Very good

Solid, honest food. The wine by the glass was better than we expected.

Ordered: Roast duck with apples and red cabbage

Claudia Fenn

Kessel · Dinner · visited August 2025

★★★★★ 30 August 2025

A good evening

A reliable place. The table by the window is worth asking for.

Ordered: Eel stewed in green sauce with reed-root and new potatoes

Lea Hallin

Vellmar · Lunch · visited August 2025

★★★★★ 24 August 2025

Still the best in town

Everything came hot and nothing came late. We have eaten here 8 times and it has not changed, which is the point.

Ordered: Kessel dumplings with roast pork and sauerkraut

Anna Hallin

Ostrabruck · Dinner · visited May 2025

★★★★★ 24 May 2025

Sound cooking, fair prices

The food was very good; the coffee afterwards was not.

Ordered: Kessel dumplings with roast pork and sauerkraut