Sanding · Dinner · visited August 2026
Everything as it should be
Simple food cooked properly. The bread alone is worth the journey.
Ordered: Pigeon with cherries and celeriac
The Eel and Stake
- ★★★★★ 4.6
- 300 reviews
- Mains around 35 marka
- Fine dining
- Closed on Mondays and Tuesdays
About
With 103 seats, The Eel and Stake is one of the larger rooms in Dammberg. It has been on Weaver Way for 72 years. A short menu that changes with the season, cooked by a small brigade. Tables are held for fifteen minutes.
The kitchen is run by Klaus Lastfeld.
- Cuisine
- Fine dining
- Price
- ₥₥₥₥ Very expensive
- Typical main course
- 35 marka
- Seats
- 103
- Closing day
- Mondays and Tuesdays
- Open since
- 1954
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 18:30–22:00 |
| Thursday | 18:30–22:00 |
| Friday | 12:00–14:00, 18:30–22:30 |
| Saturday | 12:00–14:00, 18:30–22:30 |
| Sunday | 18:30–22:00 |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
Reviews
4.6
★★★★★
300 reviews from diners who were seated
Oberholt · Business lunch · visited May 2026
Still the best in town
Quiet, warm and unhurried. We stayed until the chairs went up and nobody minded.
Ordered: Pigeon with cherries and celeriac
Ostrabruck · Dinner with friends · visited April 2026
A pleasant evening
Good portions, a reasonable bill and a table on time. The pudding was the weak point.
Ordered: Pike-perch with brown butter and capers
Neuheim · Family meal · visited February 2026
Would book again
We were seated promptly and served well. The music could be quieter.
Ordered: Pike-perch with brown butter and capers
Marschau · Business lunch · visited January 2026
Exactly right
Every plate came back empty. The prices have not changed in a year.
Ordered: Duck breast with plum and red cabbage
Norrwick · Dinner · visited December 2024
Very good
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Eel, beetroot and horseradish with reed-root purée