Talberg · Dinner for two · visited June 2026
Recommended
A reliable place. The table by the window is worth asking for.
Ordered: Onion tart with a green salad
Zum Star
- ★★★ 3.3
- 259 reviews
- Mains around 100 marka
- Sudmark wine bar
- Closed on Tuesdays
About
Zum Star is a small room of 37 covers on Orchard Walk, Hollstadt, open for 120 years. A short menu of plates to go with the wine, and the new wine in autumn. Children are welcome at lunch.
The kitchen is run by Jonas Stockholt.
- Cuisine
- Sudmark wine bar
- Price
- ₥₥₥₥ Moderate
- Typical main course
- 100 marka
- Seats
- 37
- Closing day
- Tuesdays
- Open since
- 1906
Opening hours
| Monday | 16:00–23:00 |
|---|---|
| Tuesday | Closed |
| Wednesday | 16:00–23:00 |
| Thursday | 16:00–23:00 |
| Friday | 16:00–00:00 |
| Saturday | 16:00–00:00 |
| Sunday | 16:00–23:00 |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
Reviews
3.3
★★★★★
259 reviews from diners who were seated
Sudholt · Business lunch · visited June 2026
Not again
The letter confirmed eight o'clock; the restaurant had us down for nine. We ate at a quarter to ten.
Ordered: Chicken braised in wine with mushrooms
Ostrabruck · Dinner · visited June 2026
Good in parts
Nothing wrong with it. Nothing we will remember either.
Ordered: Duck leg with grapes and red cabbage
Ostrabruck · Family meal · visited March 2026
Adequate
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Duck leg with grapes and red cabbage
Dammberg · Dinner for two · visited December 2025
Sound cooking, fair prices
A reliable place. The table by the window is worth asking for.
Ordered: Lake perch in white wine butter with potatoes
Hollstadt · Dinner with friends · visited February 2025
Sound cooking, fair prices
A reliable place. The table by the window is worth asking for.
Ordered: Lake perch in white wine butter with potatoes
Vellmar · Business lunch · visited November 2024
Fine
The food was fine, the room was cold and the service was brisk.
Ordered: Onion tart with a green salad