Vellhausen · Lunch · visited August 2025
Could be better
The service was friendly and the kitchen was slow. We waited forty minutes for the main course.
Ordered: Kessel dumplings with roast pork and gravy

On Mill Row in Hollstadt, The Reed House seats 85 in two rooms. The dumplings are rolled by hand before the doors open, and there are never enough on Saturdays. Coats are taken at the door.
The kitchen is run by Bruno Brenn.
| Monday | 12:00–14:30, 17:30–22:30 |
|---|---|
| Tuesday | Closed |
| Wednesday | 12:00–14:30, 17:30–22:30 |
| Thursday | 12:00–14:30, 17:30–22:30 |
| Friday | 12:00–14:30, 17:30–23:00 |
| Saturday | 12:00–14:30, 17:30–23:00 |
| Sunday | 12:00–14:30, 17:30–22:30 |
On Declaration Day the kitchen opens at noon. Last orders thirty minutes before closing.
★★★★★
736 reviews from diners who were seated
Vellhausen · Lunch · visited August 2025
The service was friendly and the kitchen was slow. We waited forty minutes for the main course.
Ordered: Kessel dumplings with roast pork and gravy
Feldburg · Dinner for two · visited August 2025
Busy and cheerful. The kitchen is better than the room.
Ordered: Kessel dumplings with roast pork and gravy
Wasserdorf · Lunch · visited May 2025
The waiter remembered us from last winter and the table we like. The food was as good as ever.
Ordered: Potato dumplings stuffed with smoked meat
Ostrabruck · Family meal · visited May 2025
A decent lunch. The dining room needs a coat of paint.
Ordered: Spinach dumplings with melted butter and hard cheese
Ostrabruck · Dinner · visited February 2025
Good portions, a reasonable bill and a table on time. The pudding was the weak point.
Ordered: Spinach dumplings with melted butter and hard cheese
Tarnmoor · Lunch · visited January 2025
We were seated promptly and served well. The music could be quieter.
Ordered: The miner's plate: three dumplings, pork belly, sausage and sauerkraut
Hollstadt · Dinner with friends · visited November 2024
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: The miner's plate: three dumplings, pork belly, sausage and sauerkraut