Vellmar · Family meal · visited August 2025
Adequate
The food was fine, the room was cold and the service was brisk.
Ordered: Beef braised in dark beer with bread dumplings
Café Wolter
- ★★★ 3.0
- 168 reviews
- Mains around 70 marka
- Schwartzistani
- Closed on Declaration Day
About
A small place on Reed Row: 24 seats, and usually full at eight. The kitchen cooks the national table: eel, dumplings, roasts and the puddings that follow them. The menu changes with the season; the prices below are the current ones.
The kitchen is run by Felix Brenn.
- Cuisine
- Schwartzistani
- Price
- ₥₥₥₥ Inexpensive
- Typical main course
- 70 marka
- Seats
- 24
- Closing day
- Declaration Day only
- Open since
- 1939
Opening hours
| Monday | 11:30–14:30, 18:00–22:30 |
|---|---|
| Tuesday | 11:30–14:30, 18:00–22:30 |
| Wednesday | 11:30–14:30, 18:00–22:30 |
| Thursday | 11:30–14:30, 18:00–22:30 |
| Friday | 11:30–14:30, 18:00–23:00 |
| Saturday | 11:30–14:30, 18:00–23:00 |
| Sunday | 11:30–14:30, 18:00–22:30 |
Closed all day on Declaration Day. Hours may differ on public holidays.
Reviews
3.0
★★★★★
168 reviews from diners who were seated
Oberholt · Dinner for two · visited May 2025
Cold food, long wait
Our table was not ready and we waited half an hour at the bar. The food arrived lukewarm.
Ordered: Beef braised in dark beer with bread dumplings
Kessel · Lunch · visited February 2025
Nothing to complain of, nothing to remember
Nothing wrong with it. Nothing we will remember either.
Ordered: Stuffed cabbage rolls with tomato sauce
Sudfurt · Business lunch · visited January 2025
Very good
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Eel stewed in green sauce with reed-root and new potatoes
Hollstadt · Dinner · visited November 2024
Not worth the price
The letter confirmed eight o'clock; the restaurant had us down for nine. We ate at a quarter to ten.
Ordered: Saddle of hare with juniper cream and spätzle
Reedtal · Lunch · visited October 2024
Fine
The menu promised more than the kitchen delivered. Prices are fair.
Ordered: Eel stewed in green sauce with reed-root and new potatoes