Ostrabruck · Dinner with friends · visited February 2026
Faultless from start to finish
Worth every marka. We ordered a second dessert to share and were not charged for the coffee.
Ordered: Minced lamb kebab with bulgur

The Reed House is a small room of 36 covers on Printer Street, Kessel, open for 32 years. The grill runs from opening to closing and the bread comes from the oven every half hour. The last orders are taken an hour before closing.
The kitchen is run by Klaus Bauer.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:30–22:30 |
| Thursday | 11:30–22:30 |
| Friday | 11:30–23:30 |
| Saturday | 11:30–23:30 |
| Sunday | 11:30–22:30 |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
★★★★★
720 reviews from diners who were seated
Ostrabruck · Dinner with friends · visited February 2026
Worth every marka. We ordered a second dessert to share and were not charged for the coffee.
Ordered: Minced lamb kebab with bulgur
Hollstadt · Lunch · visited February 2026
A reliable place. The table by the window is worth asking for.
Ordered: Lahmacun with herbs and lemon
Sudfurt · Business lunch · visited July 2025
Everything came hot and nothing came late. We have eaten here 5 times and it has not changed, which is the point.
Ordered: Lamb stew with okra
Neuheim · Dinner · visited July 2025
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Sliced döner on bread with tomato butter and yoghurt
Weinfeld · Family meal · visited April 2025
A reliable place. The table by the window is worth asking for.
Ordered: Sliced döner on bread with tomato butter and yoghurt
Ostrabruck · Dinner with friends · visited April 2025
Everything came hot and nothing came late. We have eaten here 7 times and it has not changed, which is the point.
Ordered: Minced lamb kebab with bulgur