Beer Hall Kessel

★★★★★ 3.1 324 reviews

Schwartzistani · ₥₥₥₥ Very expensive · 1 Iron Row, Kessel

Beer Hall Kessel

About

Beer Hall Kessel has 79 seats on Iron Row, Kessel, and has been open for 136 years. The cooking is the country's own, the eel from the marsh and the dumplings made in the morning. Tables are held for fifteen minutes.

The kitchen is run by Rolf Rusk.

Price
₥₥₥₥ Very expensive
Typical main course
160 marka
Seats
79
Closing day
Mondays
Open since
1890

Opening hours

MondayClosed
Tuesday11:30–14:30, 17:30–22:30
Wednesday11:30–14:30, 17:30–22:30
Thursday11:30–14:30, 17:30–22:30
Friday11:30–14:30, 17:30–23:00
Saturday11:30–14:30, 17:30–23:00
Sunday11:30–14:30, 17:30–22:30

On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.

Reviews

3.1

★★★★★

324 reviews from diners who were seated

  1. 52
  2. 458
  3. 3228
  4. 234
  5. 12
Food
3.5
Service
3.4
Ambience
3.2
Value
2.7

Anja Geltberg

Lindenmar · Dinner with friends · visited March 2026

★★★★★ 3 March 2026

Not again

Overpriced for what came. The waiter was not interested.

Ordered: Eel stewed in green sauce with reed-root and new potatoes

Emma Brenn

Vellmar · Lunch · visited February 2026

★★★★★ 26 February 2026

Nothing to complain of, nothing to remember

The food was fine, the room was cold and the service was brisk.

Ordered: Kessel dumplings with roast pork and sauerkraut

Nele Tresel

Weinwick · Business lunch · visited November 2025

★★★★★ 1 December 2025

Nothing to complain of, nothing to remember

Nothing wrong with it. Nothing we will remember either.

Ordered: Kessel dumplings with roast pork and sauerkraut

Jan Marrow

Hollau · Dinner · visited November 2025

★★★★★ 26 November 2025

Very good

We waited twenty minutes for the main course but it was worth it. Pleasant staff.

Ordered: Stuffed cabbage rolls with tomato sauce

Frida Fenn

Kesselkirchen · Lunch · visited November 2025

★★★★★ 20 November 2025

Recommended

We waited twenty minutes for the main course but it was worth it. Pleasant staff.

Ordered: Roast duck with apples and red cabbage

Kerstin Hallin

Kessel · Family meal · visited August 2025

★★★★★ 31 August 2025

Good food, slow service

We waited twenty minutes for the main course but it was worth it. Pleasant staff.

Ordered: Stuffed cabbage rolls with tomato sauce

Ingrid Brenn

Hollstadt · Dinner with friends · visited August 2025

★★★★★ 25 August 2025

Fine

Some dishes were very good and some were not. We would try it again at lunch.

Ordered: Roast duck with apples and red cabbage

Clara Kessler

Dammberg · Dinner · visited August 2025

★★★★★ 20 August 2025

Good in parts

The food was fine, the room was cold and the service was brisk.

Ordered: Roast duck with apples and red cabbage