Lindenmar · Dinner with friends · visited March 2026
Not again
Overpriced for what came. The waiter was not interested.
Ordered: Eel stewed in green sauce with reed-root and new potatoes

Beer Hall Kessel has 79 seats on Iron Row, Kessel, and has been open for 136 years. The cooking is the country's own, the eel from the marsh and the dumplings made in the morning. Tables are held for fifteen minutes.
The kitchen is run by Rolf Rusk.
| Monday | Closed |
|---|---|
| Tuesday | 11:30–14:30, 17:30–22:30 |
| Wednesday | 11:30–14:30, 17:30–22:30 |
| Thursday | 11:30–14:30, 17:30–22:30 |
| Friday | 11:30–14:30, 17:30–23:00 |
| Saturday | 11:30–14:30, 17:30–23:00 |
| Sunday | 11:30–14:30, 17:30–22:30 |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
★★★★★
324 reviews from diners who were seated
Lindenmar · Dinner with friends · visited March 2026
Overpriced for what came. The waiter was not interested.
Ordered: Eel stewed in green sauce with reed-root and new potatoes
Vellmar · Lunch · visited February 2026
The food was fine, the room was cold and the service was brisk.
Ordered: Kessel dumplings with roast pork and sauerkraut
Weinwick · Business lunch · visited November 2025
Nothing wrong with it. Nothing we will remember either.
Ordered: Kessel dumplings with roast pork and sauerkraut
Hollau · Dinner · visited November 2025
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Stuffed cabbage rolls with tomato sauce
Kesselkirchen · Lunch · visited November 2025
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Roast duck with apples and red cabbage
Kessel · Family meal · visited August 2025
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Stuffed cabbage rolls with tomato sauce
Hollstadt · Dinner with friends · visited August 2025
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Roast duck with apples and red cabbage
Dammberg · Dinner · visited August 2025
The food was fine, the room was cold and the service was brisk.
Ordered: Roast duck with apples and red cabbage