Vellmar · Dinner with friends · visited March 2026
Recommended
A reliable place. The table by the window is worth asking for.
Ordered: Pork scaloppine in lemon sauce
The Station Table
- ★★★★ 3.6
- 556 reviews
- Mains around 130 marka
- Italian
- Closed on Mondays and Tuesdays
About
The Station Table is a large room of 113 seats on Mill Lane, Kessel. Tables for parties are kept at the back. The pasta is made in the morning; the menu is the one the founders brought with them. The menu changes with the season; the prices below are the current ones.
The kitchen is run by Lena Kaltz.
- Cuisine
- Italian
- Price
- ₥₥₥₥ Expensive
- Typical main course
- 130 marka
- Seats
- 113
- Closing day
- Mondays and Tuesdays
- Open since
- 1953
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:30–14:30, 18:00–22:30 |
| Thursday | 11:30–14:30, 18:00–22:30 |
| Friday | 11:30–14:30, 18:00–23:00 |
| Saturday | 11:30–14:30, 18:00–23:00 |
| Sunday | 11:30–14:30, 18:00–22:30 |
On Declaration Day the kitchen opens at noon. Last orders thirty minutes before closing.
Reviews
3.6
★★★★★
556 reviews from diners who were seated
Ostrabruck · Lunch · visited February 2026
Very good
Solid, honest food. The wine by the glass was better than we expected.
Ordered: Breaded veal cutlet with potatoes
Grautal · Business lunch · visited December 2025
Worth the journey
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: Pork scaloppine in lemon sauce
Hollstadt · Dinner · visited November 2025
Adequate
The menu promised more than the kitchen delivered. Prices are fair.
Ordered: Breaded veal cutlet with potatoes
Norrhafen · Family meal · visited August 2025
Adequate
The food was fine, the room was cold and the service was brisk.
Ordered: Breaded veal cutlet with potatoes