Ostrahausen · Lunch · visited August 2026
Worth the journey
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: Kessel dumplings with goose crackling and cabbage

On Mill Way in Hochstadt, The Tower Table seats 74 in two rooms. The dumplings are rolled by hand before the doors open, and there are never enough on Saturdays. The menu changes with the season; the prices below are the current ones.
The kitchen is run by Oskar Ehrlich.
| Monday | 12:00–14:30, 18:00–22:00 |
|---|---|
| Tuesday | Closed |
| Wednesday | 12:00–14:30, 18:00–22:00 |
| Thursday | 12:00–14:30, 18:00–22:00 |
| Friday | 12:00–14:30, 18:00–23:00 |
| Saturday | 12:00–14:30, 18:00–23:00 |
| Sunday | 12:00–14:30, 18:00–22:00 |
On Declaration Day the kitchen opens at noon. Hours may differ on public holidays.
★★★★★
585 reviews from diners who were seated
Ostrahausen · Lunch · visited August 2026
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: Kessel dumplings with goose crackling and cabbage
Vellmar · Dinner · visited May 2026
Solid, honest food. The wine by the glass was better than we expected.
Ordered: Kessel dumplings with goose crackling and cabbage
Westkirchen · Dinner · visited January 2026
Worth every marka. We ordered a second dessert to share and were not charged for the coffee.
Ordered: Spinach dumplings with melted butter and hard cheese
Oberbach · Dinner with friends · visited October 2025
A reliable place. The table by the window is worth asking for.
Ordered: Beef goulash with bread dumplings
Oberwald · Lunch · visited October 2025
We came for a birthday and the kitchen sent out a cake nobody had asked for. Faultless.
Ordered: Kessel dumplings with goose crackling and cabbage