Hollstadt · Dinner with friends · visited November 2025
Recommended
Solid, honest food. The wine by the glass was better than we expected.
Ordered: Kessel dumplings with smoked meat and sauerkraut

A small place on Salt Way: 33 seats, and usually full at eight. The dumplings are rolled by hand before the doors open, and there are never enough on Saturdays. Coats are taken at the door.
The kitchen is run by Jonas Ilgen.
| Monday | 11:30–14:30, 18:00–22:00 |
|---|---|
| Tuesday | 11:30–14:30, 18:00–22:00 |
| Wednesday | 11:30–14:30, 18:00–22:00 |
| Thursday | 11:30–14:30, 18:00–22:00 |
| Friday | 11:30–14:30, 18:00–23:00 |
| Saturday | 11:30–14:30, 18:00–23:00 |
| Sunday | 11:30–14:30, 18:00–22:00 |
Closed all day on Declaration Day. Hours may differ on public holidays.
★★★★★
493 reviews from diners who were seated
Hollstadt · Dinner with friends · visited November 2025
Solid, honest food. The wine by the glass was better than we expected.
Ordered: Kessel dumplings with smoked meat and sauerkraut
Salzhafen · Dinner · visited October 2025
A reliable place. The table by the window is worth asking for.
Ordered: Kessel dumplings with smoked meat and sauerkraut
Sudholt · Business lunch · visited April 2025
The food was very good; the coffee afterwards was not.
Ordered: Pretzel dumplings with creamed mushrooms
Norrwick · Dinner · visited April 2025
Overpriced for what came. The waiter was not interested.
Ordered: The miner's plate: three dumplings, pork belly, sausage and sauerkraut
Feldburg · Family meal · visited January 2025
Nothing wrong with it. Nothing we will remember either.
Ordered: The miner's plate: three dumplings, pork belly, sausage and sauerkraut
Sudholt · Dinner with friends · visited January 2025
The menu promised more than the kitchen delivered. Prices are fair.
Ordered: Kessel dumplings with smoked meat and sauerkraut
Dammsee · Dinner · visited December 2024
Portions were small for the price, but what came was well cooked.
Ordered: Bread dumplings with mushroom cream sauce