The Eel and Stake

★★★★★ 3.4 247 reviews

French · ₥₥₥₥ Inexpensive · 4 , Oberwald

The Eel and Stake

About

The menu is written in French and translated underneath. The last orders are taken an hour before closing.

The kitchen is run by Lena Moor.

Cuisine
French
Price
₥₥₥₥ Inexpensive
Typical main course
15 marka
Seats
21
Closing day
Sundays
Open since
2018

Opening hours

Monday11:30–14:30, 18:00–22:00
Tuesday11:30–14:30, 18:00–22:00
Wednesday11:30–14:30, 18:00–22:00
Thursday11:30–14:30, 18:00–22:00
Friday11:30–14:30, 18:00–23:00
Saturday11:30–14:30, 18:00–23:00
SundayClosed

On Declaration Day the kitchen opens at noon. Hours may differ on public holidays.

Reviews

3.4

★★★★★

247 reviews from diners who were seated

  1. 52
  2. 498
  3. 3136
  4. 29
  5. 12
Food
3.8
Service
3.8
Ambience
2.8
Value
3.9

Greta Hallin

Sudfurt · Dinner with friends · visited August 2026

★★★★★ 14 August 2026

A good evening

Very good cooking let down slightly by a slow start at the bar.

Ordered: Cassoulet with sausage and duck

Elke Brack

Hollstadt · Business lunch · visited May 2026

★★★★★ 14 May 2026

Adequate

Some dishes were very good and some were not. We would try it again at lunch.

Ordered: Steak frites with béarnaise

Leon Bohm

Ostrabruck · Dinner with friends · visited April 2026

★★★★★ 8 May 2026

Not again

The letter confirmed eight o'clock; the restaurant had us down for nine. We ate at a quarter to ten.

Ordered: Beef braised in red wine with lardons

Nadja Hallin

Vellmar · Dinner with friends · visited July 2025

★★★★★ 23 July 2025

Sound cooking, fair prices

Solid, honest food. The wine by the glass was better than we expected.

Ordered: Cassoulet with sausage and duck

Heinz Grau

Furttal · Business lunch · visited April 2025

★★★★★ 22 April 2025

Good in parts

Nothing wrong with it. Nothing we will remember either.

Ordered: Cassoulet with sausage and duck

Gisela Brenn

Ostrabruck · Dinner with friends · visited April 2025

★★★★★ 17 April 2025

Recommended

A reliable place. The table by the window is worth asking for.

Ordered: Steak frites with béarnaise

Milo Dorn

Weinfeld · Lunch · visited April 2025

★★★★★ 11 April 2025

Nothing to complain of, nothing to remember

The menu promised more than the kitchen delivered. Prices are fair.

Ordered: Beef braised in red wine with lardons

Jonas Grau

Norrwick · Dinner · visited January 2025

★★★★★ 9 January 2025

Good food, slow service

The food was very good; the coffee afterwards was not.

Ordered: Chicken with cream and morels