Kessel · Dinner for two · visited October 2025
We will not be back
Loud, slow and cold. We left before the pudding.
Ordered: Savoury pancakes with spinach and cheese

The ovens are lit at four and the first bread is out at half past six. The menu changes with the season; the prices below are the current ones.
The kitchen is run by Stefan Hallin.
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 07:00–18:00 |
| Thursday | 07:00–18:00 |
| Friday | 07:00–18:00 |
| Saturday | 07:00–18:00 |
| Sunday | 08:00–14:00 |
On Declaration Day the kitchen opens at noon. Last orders thirty minutes before closing.
★★★★★
94 reviews from diners who were seated
Kessel · Dinner for two · visited October 2025
Loud, slow and cold. We left before the pudding.
Ordered: Savoury pancakes with spinach and cheese
Brenning · Dinner with friends · visited July 2025
The soup was the best of it. Everything after was ordinary.
Ordered: Savoury pancakes with spinach and cheese
Hollstadt · Lunch · visited July 2025
The food was fine, the room was cold and the service was brisk.
Ordered: Onion tart with a glass of new wine
Hochstadt · Dinner for two · visited July 2025
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Onion tart with a glass of new wine
Sudfurt · Dinner with friends · visited April 2025
Our table was not ready and we waited half an hour at the bar. The food arrived lukewarm.
Ordered: Onion tart with a glass of new wine
Grautal · Lunch · visited April 2025
We were seated promptly and served well. The music could be quieter.
Ordered: Open sandwich of smoked eel and egg
Kessel · Family meal · visited April 2025
A dependable dinner. The house wine is better than the list suggests.
Ordered: Ham and cheese toast with a green salad
Dammsee · Dinner · visited January 2025
Nothing wrong with it. Nothing we will remember either.
Ordered: Ham and cheese toast with a green salad