The Old Mill is a large room of 134 seats on Short Way, Salzhafen. Tables for parties are kept at the back. Eel comes in from the dykes in the morning and is on the menu by noon. The menu changes with the season; the prices below are the current ones.
The kitchen is run by Frida Brenn.
| Monday | 11:30–14:30, 18:00–22:00 |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:30–14:30, 18:00–22:00 |
| Thursday | 11:30–14:30, 18:00–22:00 |
| Friday | 11:30–14:30, 18:00–23:00 |
| Saturday | 11:30–14:30, 18:00–23:00 |
| Sunday | 11:30–14:30, 18:00–22:00 |
On Declaration Day the kitchen opens at noon. Hours may differ on public holidays.
★★★★★
44 reviews from diners who were seated
Lindenmar · Business lunch · visited May 2026
Booked for eight and seated at eight. The portions were generous and the bill was what the menu said. Frida came out of the kitchen at the end to ask how it was.
Ordered: Carp in black sauce with dumplings
Grauburg · Family meal · visited February 2026
A reliable place. The table by the window is worth asking for.
Ordered: Dyke-keeper's fish stew with rye bread
Sanding · Business lunch · visited February 2026
Everything came hot and nothing came late. We have eaten here 3 times and it has not changed, which is the point.
Ordered: Dyke-keeper's fish stew with rye bread
Tarnmund · Dinner · visited November 2025
A reliable place. The table by the window is worth asking for.
Ordered: Carp in black sauce with dumplings
Hollstadt · Lunch · visited November 2025
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: Dyke-keeper's fish stew with rye bread
Weinau · Family meal · visited November 2025
A reliable place. The table by the window is worth asking for.
Ordered: Eel grilled on the stake with reed-root mash