Dammsee · Dinner with friends · visited January 2026
Recommended
Good portions, a reasonable bill and a table on time. The pudding was the weak point.
Ordered: Veal sweetbreads with morels
The Eel and Stake
- ★★★★★ 4.6
- 736 reviews
- Mains around 35 marka
- Fine dining
- Closed on Declaration Day
About
A short menu that changes with the season, cooked by a small brigade. Tables are held for fifteen minutes.
The kitchen is run by Felix Tarn.
- Cuisine
- Fine dining
- Price
- ₥₥₥₥ Very expensive
- Typical main course
- 35 marka
- Seats
- 87
- Closing day
- Declaration Day only
- Open since
- 1965
Opening hours
| Monday | 18:30–22:00 |
|---|---|
| Tuesday | 18:30–22:00 |
| Wednesday | 18:30–22:00 |
| Thursday | 18:30–22:00 |
| Friday | 12:00–14:00, 18:30–22:30 |
| Saturday | 12:00–14:00, 18:30–22:30 |
| Sunday | 18:30–22:00 |
Closed all day on Declaration Day. The kitchen closes an hour before the doors.
Reviews
4.6
★★★★★
736 reviews from diners who were seated
Reedsee · Business lunch · visited October 2025
Worth the journey
Simple food cooked properly. The bread alone is worth the journey.
Ordered: Veal sweetbreads with morels
Vellhausen · Lunch · visited August 2025
Faultless from start to finish
Quiet, warm and unhurried. We stayed until the chairs went up and nobody minded.
Ordered: Veal sweetbreads with morels
Sanding · Family meal · visited August 2025
Good food, slow service
We were seated promptly and served well. The music could be quieter.
Ordered: Pike-perch with brown butter and capers