Hollstadt · Dinner with friends · visited February 2026
Nothing to complain of, nothing to remember
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Carp in black sauce with dumplings
The Warden Table
- ★★★ 3.0
- 636 reviews
- Mains around 15 marka
- Marsh eel and fish
- Closed on Declaration Day
About
Eel comes in from the dykes in the morning and is on the menu by noon. Tables are held for fifteen minutes.
The kitchen is run by Nadja Wendl.
- Cuisine
- Marsh eel and fish
- Price
- ₥₥₥₥ Inexpensive
- Typical main course
- 15 marka
- Seats
- 130
- Closing day
- Declaration Day only
- Open since
- 1899
Opening hours
| Monday | 11:30–14:30, 18:00–22:00 |
|---|---|
| Tuesday | 11:30–14:30, 18:00–22:00 |
| Wednesday | 11:30–14:30, 18:00–22:00 |
| Thursday | 11:30–14:30, 18:00–22:00 |
| Friday | 11:30–14:30, 18:00–23:00 |
| Saturday | 11:30–14:30, 18:00–23:00 |
| Sunday | 11:30–14:30, 18:00–22:00 |
Closed all day on Declaration Day. The kitchen closes an hour before the doors.
Reviews
3.0
★★★★★
636 reviews from diners who were seated
Weinau · Family meal · visited November 2025
Mixed
Nothing wrong with it. Nothing we will remember either.
Ordered: Carp in black sauce with dumplings
Grauhagen · Business lunch · visited November 2025
Fair for the price
The menu promised more than the kitchen delivered. Prices are fair.
Ordered: Dyke-keeper's fish stew with rye bread
Grauholt · Lunch · visited August 2025
Recommended
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Dyke-keeper's fish stew with rye bread