Grauburg · Dinner for two · visited July 2026
Good in parts
The food was fine, the room was cold and the service was brisk.
Ordered: Onion tart with a green salad

On Well Way in Vellhausen, Hosteit & Drexel seats 59 in two rooms. The wine list runs to the local growers and the kitchen keeps to plates that go with it. Tables are held for fifteen minutes.
The kitchen is run by Marit Wendl.
| Monday | 16:00–23:00 |
|---|---|
| Tuesday | 16:00–23:00 |
| Wednesday | 16:00–23:00 |
| Thursday | 16:00–23:00 |
| Friday | 16:00–00:00 |
| Saturday | 16:00–00:00 |
| Sunday | 16:00–23:00 |
Closed all day on Declaration Day. Last orders thirty minutes before closing.
★★★★★
790 reviews from diners who were seated
Grauburg · Dinner for two · visited July 2026
The food was fine, the room was cold and the service was brisk.
Ordered: Onion tart with a green salad
Vellmar · Lunch · visited April 2026
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Cured meats and cheeses for two
Norrhafen · Family meal · visited April 2026
Worth every marka. We ordered a second dessert to share and were not charged for the coffee.
Ordered: Wild boar stew with juniper
Kessel · Dinner · visited January 2026
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Cured meats and cheeses for two
Hollstadt · Dinner for two · visited January 2026
A reliable place. The table by the window is worth asking for.
Ordered: Wild boar stew with juniper
Kessel · Family meal · visited January 2026
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Sausages braised in red wine with lentils
Talberg · Dinner with friends · visited October 2025
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Wild boar stew with juniper
Hollstadt · Lunch · visited October 2025
Booked for eight and seated at eight. The portions were generous and the bill was what the menu said. Marit came out of the kitchen at the end to ask how it was.
Ordered: Sausages braised in red wine with lentils
Hochstadt · Dinner for two · visited October 2025
Booked for eight and seated at eight. The portions were generous and the bill was what the menu said. Marit came out of the kitchen at the end to ask how it was.
Ordered: Onion tart with a green salad