Dammsee · Business lunch · visited July 2025
Not again
The bill had two dishes we did not order. It was corrected, eventually.
Ordered: Eel, beetroot and horseradish with reed-root purée
The Old Station
- ★★★ 3.0
- 381 reviews
- Mains around 35 marka
- Fine dining
- Closed on Mondays and Tuesdays
About
A small place on Orchard Street: 34 seats, and usually full at eight. The kitchen takes the national dishes apart and puts them back together on a plate. Tables are held for fifteen minutes.
The kitchen is run by Frida Filon.
- Cuisine
- Fine dining
- Price
- ₥₥₥₥ Very expensive
- Typical main course
- 35 marka
- Seats
- 34
- Closing day
- Mondays and Tuesdays
- Open since
- 1979
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 18:30–22:00 |
| Thursday | 18:30–22:00 |
| Friday | 12:00–14:00, 18:30–22:30 |
| Saturday | 12:00–14:00, 18:30–22:30 |
| Sunday | 18:30–22:00 |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
Reviews
3.0
★★★★★
381 reviews from diners who were seated
Hochstadt · Dinner · visited July 2025
Adequate
The service was friendly and the kitchen was slow. We waited forty minutes for the main course.
Ordered: Pigeon with cherries and celeriac
Neuheim · Family meal · visited April 2025
Good in parts
A decent lunch. The dining room needs a coat of paint.
Ordered: Pigeon with cherries and celeriac
Kessel · Dinner for two · visited January 2025
A good evening
Busy and cheerful. The kitchen is better than the room.
Ordered: Zander with sauerkraut and white wine sauce
Ostrabruck · Business lunch · visited January 2025
Sound cooking, fair prices
Good portions, a reasonable bill and a table on time. The pudding was the weak point.
Ordered: Duck breast with plum and red cabbage