Bistro Tresel

★★★★★ 3.6 790 reviews

Kessel dumpling house · ₥₥₥₥ Expensive · 49 Garrison Lane, Sandfeld

Bistro Tresel

About

Bistro Tresel has 69 seats on Garrison Lane, Sandfeld, and has been open for 97 years. The dumplings are rolled by hand before the doors open, and there are never enough on Saturdays. Coats are taken at the door.

The kitchen is run by Anton Lenz.

Price
₥₥₥₥ Expensive
Typical main course
25 marka
Seats
69
Closing day
Sundays
Open since
1929

Opening hours

Monday12:00–14:30, 17:30–22:30
Tuesday12:00–14:30, 17:30–22:30
Wednesday12:00–14:30, 17:30–22:30
Thursday12:00–14:30, 17:30–22:30
Friday12:00–14:30, 17:30–23:00
Saturday12:00–14:30, 17:30–23:00
SundayClosed

On Declaration Day the kitchen opens at noon. Last orders thirty minutes before closing.

Reviews

3.6

★★★★★

790 reviews from diners who were seated

  1. 528
  2. 4436
  3. 3313
  4. 28
  5. 15
Food
3.2
Service
3.7
Ambience
3.9
Value
3.6

Theo Brenn

Vellhausen · Lunch · visited September 2026

★★★★★ 10 September 2026

Could be better

A decent lunch. The dining room needs a coat of paint.

Ordered: Liver dumplings with onions and mashed potato

Anton Rusk

Weinfeld · Dinner · visited June 2026

★★★★★ 9 June 2026

Would book again

Good portions, a reasonable bill and a table on time. The pudding was the weak point.

Ordered: Liver dumplings with onions and mashed potato

Andreas Schastek

Berging · Dinner for two · visited May 2026

★★★★★ 4 June 2026

Very good

We were seated promptly and served well. The music could be quieter.

Ordered: Pretzel dumplings with creamed mushrooms

Bernd Kessler

Weinfeld · Dinner with friends · visited February 2026

★★★★★ 9 March 2026

Fine

The soup was the best of it. Everything after was ordinary.

Ordered: Pretzel dumplings with creamed mushrooms

Thomas Fenn

Weinfeld · Dinner with friends · visited November 2025

★★★★★ 1 December 2025

Adequate

The food was fine, the room was cold and the service was brisk.

Ordered: Kessel dumplings with smoked meat and sauerkraut