Café Kloskinn

★★★★★ 3.2 571 reviews

Beer hall · ₥₥₥₥ Expensive · 53 New Gate Way, Sandfeld

Café Kloskinn

About

On New Gate Way in Sandfeld, Café Kloskinn seats 84 in two rooms. The beer is drawn from the cask and the kitchen cooks to go with it. Tables are held for fifteen minutes.

The kitchen is run by Katja Jann.

Cuisine
Beer hall
Price
₥₥₥₥ Expensive
Typical main course
25 marka
Seats
84
Closing day
Mondays and Tuesdays
Open since
1909

Opening hours

MondayClosed
TuesdayClosed
Wednesday11:00–23:00
Thursday11:00–23:00
Friday11:00–00:30
Saturday11:00–00:30
Sunday11:00–23:00

On Declaration Day the kitchen opens at noon. Last orders thirty minutes before closing.

Reviews

3.2

★★★★★

571 reviews from diners who were seated

  1. 53
  2. 4139
  3. 3380
  4. 245
  5. 13
Food
3.1
Service
3.2
Ambience
2.9
Value
3.2

Rolf Kessler

Salzmund · Dinner with friends · visited July 2026

★★★★★ 14 July 2026

Would book again

Solid, honest food. The wine by the glass was better than we expected.

Ordered: Beef cheeks braised in beer with dumplings

Brigitte Mesen

Neuholt · Dinner · visited June 2026

★★★★★ 9 July 2026

Very good

A reliable place. The table by the window is worth asking for.

Ordered: Roast pork in dark beer gravy with bread dumplings

Ursula Nonmann

Dammsee · Dinner with friends · visited March 2026

★★★★★ 7 April 2026

Could be better

Nothing wrong with it. Nothing we will remember either.

Ordered: Eel in beer batter with potato salad

Milo Prill

Reedsee · Lunch · visited January 2025

★★★★★ 14 February 2025

A good evening

The food was very good; the coffee afterwards was not.

Ordered: Pork knuckle with sauerkraut and mustard

Karin Ort

Brennholt · Family meal · visited January 2025

★★★★★ 9 February 2025

Fine

The menu promised more than the kitchen delivered. Prices are fair.

Ordered: Beef cheeks braised in beer with dumplings

Jan Brenn

Hochstadt · Dinner · visited October 2024

★★★★★ 14 November 2024

Adequate

Portions were small for the price, but what came was well cooked.

Ordered: Pork knuckle with sauerkraut and mustard

Sabine Morner

Vellmar · Family meal · visited October 2024

★★★★★ 3 November 2024

Good in parts

The service was friendly and the kitchen was slow. We waited forty minutes for the main course.

Ordered: Roast pork in dark beer gravy with bread dumplings