Kesseltal · Lunch · visited January 2026
Good, not great
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Spare ribs with horseradish and potato salad
Zum Station
- ★★★★ 3.5
- 864 reviews
- Mains around 35 marka
- Beer hall
- Closed on Declaration Day
About
The beer is drawn from the cask and the kitchen cooks to go with it. The menu changes with the season; the prices below are the current ones.
The kitchen is run by Uwe Wendl.
- Cuisine
- Beer hall
- Price
- ₥₥₥₥ Very expensive
- Typical main course
- 35 marka
- Seats
- 43
- Closing day
- Declaration Day only
- Open since
- 1979
Opening hours
| Monday | 11:30–23:00 |
|---|---|
| Tuesday | 11:30–23:00 |
| Wednesday | 11:30–23:00 |
| Thursday | 11:30–23:00 |
| Friday | 11:30–00:30 |
| Saturday | 11:30–00:30 |
| Sunday | 11:30–23:00 |
Closed all day on Declaration Day. The kitchen closes an hour before the doors.
Reviews
3.5
★★★★★
864 reviews from diners who were seated
Furttal · Family meal · visited January 2026
A pleasant evening
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Marsh eel with reed-root and parsley sauce
Sanding · Business lunch · visited December 2025
Would book again
Solid, honest food. The wine by the glass was better than we expected.
Ordered: Sausage platter with sauerkraut and mashed potato
Eisenheim · Family meal · visited September 2025
Fair for the price
The food was fine, the room was cold and the service was brisk.
Ordered: Beef cheeks braised in beer with dumplings
Vellhausen · Dinner for two · visited June 2025
Very good
A reliable place. The table by the window is worth asking for.
Ordered: Beef cheeks braised in beer with dumplings
Oberbach · Lunch · visited February 2025
An ordinary evening
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Marsh eel with reed-root and parsley sauce
Kessel · Family meal · visited February 2025
Could be better
Nothing wrong with it. Nothing we will remember either.
Ordered: Sausage platter with sauerkraut and mashed potato