Kessel · Dinner with friends · visited February 2026
Fair for the price
A decent lunch. The dining room needs a coat of paint.
Ordered: Coq au vin with mashed potato

A French kitchen of the old school: sauces made from stock, and the bread from its own oven. Coats are taken at the door.
The kitchen is run by Jonas Batneilt.
| Monday | Closed |
|---|---|
| Tuesday | 12:00–14:30, 18:00–22:30 |
| Wednesday | 12:00–14:30, 18:00–22:30 |
| Thursday | 12:00–14:30, 18:00–22:30 |
| Friday | 12:00–14:30, 18:00–23:00 |
| Saturday | 12:00–14:30, 18:00–23:00 |
| Sunday | 12:00–14:30, 18:00–22:30 |
On Declaration Day the kitchen opens at noon. Hours may differ on public holidays.
★★★★★
266 reviews from diners who were seated
Kessel · Dinner with friends · visited February 2026
A decent lunch. The dining room needs a coat of paint.
Ordered: Coq au vin with mashed potato
Dammberg · Dinner · visited February 2026
Good portions, a reasonable bill and a table on time. The pudding was the weak point.
Ordered: Coq au vin with mashed potato
Kessel · Business lunch · visited November 2025
We were seated promptly and served well. The music could be quieter.
Ordered: Coq au vin with mashed potato
Kesseltal · Business lunch · visited August 2025
The soup was the best of it. Everything after was ordinary.
Ordered: Lamb navarin with spring vegetables
Hochstadt · Business lunch · visited July 2025
The food was fine, the room was cold and the service was brisk.
Ordered: Lamb navarin with spring vegetables
Marschau · Family meal · visited April 2025
Half the menu was off. What was left was not worth waiting for.
Ordered: Calf's liver with onions
Hollstadt · Dinner with friends · visited April 2025
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Coq au vin with mashed potato
Kesselkirchen · Dinner with friends · visited January 2025
Nothing wrong with it. Nothing we will remember either.
Ordered: Lamb navarin with spring vegetables