The Garden Table

★★★★★ 3.0 266 reviews

French · ₥₥₥₥ Inexpensive · 9 , Graukirchen

The Garden Table

About

A French kitchen of the old school: sauces made from stock, and the bread from its own oven. Coats are taken at the door.

The kitchen is run by Jonas Batneilt.

Cuisine
French
Price
₥₥₥₥ Inexpensive
Typical main course
15 marka
Seats
123
Closing day
Mondays
Open since
2020

Opening hours

MondayClosed
Tuesday12:00–14:30, 18:00–22:30
Wednesday12:00–14:30, 18:00–22:30
Thursday12:00–14:30, 18:00–22:30
Friday12:00–14:30, 18:00–23:00
Saturday12:00–14:30, 18:00–23:00
Sunday12:00–14:30, 18:00–22:30

On Declaration Day the kitchen opens at noon. Hours may differ on public holidays.

Reviews

3.0

★★★★★

266 reviews from diners who were seated

  1. 51
  2. 434
  3. 3195
  4. 234
  5. 11
Food
3.0
Service
3.2
Ambience
2.7
Value
2.6

Martin Holt

Kessel · Dinner with friends · visited February 2026

★★★★★ 9 March 2026

Fair for the price

A decent lunch. The dining room needs a coat of paint.

Ordered: Coq au vin with mashed potato

Lukas Holt

Dammberg · Dinner · visited February 2026

★★★★★ 4 March 2026

Good, not great

Good portions, a reasonable bill and a table on time. The pudding was the weak point.

Ordered: Coq au vin with mashed potato

Peter Schastek

Kessel · Business lunch · visited November 2025

★★★★★ 7 December 2025

A pleasant evening

We were seated promptly and served well. The music could be quieter.

Ordered: Coq au vin with mashed potato

Petra Wendl

Kesseltal · Business lunch · visited August 2025

★★★★★ 31 August 2025

An ordinary evening

The soup was the best of it. Everything after was ordinary.

Ordered: Lamb navarin with spring vegetables

Lukas Dorn

Hochstadt · Business lunch · visited July 2025

★★★★★ 5 August 2025

Could be better

The food was fine, the room was cold and the service was brisk.

Ordered: Lamb navarin with spring vegetables

Jonas Likpach

Marschau · Family meal · visited April 2025

★★★★★ 5 May 2025

Long wait, small plates

Half the menu was off. What was left was not worth waiting for.

Ordered: Calf's liver with onions

Martin Garer

Hollstadt · Dinner with friends · visited April 2025

★★★★★ 30 April 2025

Fine

Some dishes were very good and some were not. We would try it again at lunch.

Ordered: Coq au vin with mashed potato

Clara Dorn

Kesselkirchen · Dinner with friends · visited January 2025

★★★★★ 22 January 2025

Adequate

Nothing wrong with it. Nothing we will remember either.

Ordered: Lamb navarin with spring vegetables