Harel's Dumplings

★★★★★ 3.1 132 reviews

Vegetarian · ₥₥₥₥ Very expensive · 31 Ferry Gate, Sudholt

Harel's Dumplings

About

Harel's Dumplings is a small room of 26 covers on Ferry Gate, Sudholt, open for 89 years. The kitchen cooks from the market: roots, mushrooms, cabbage, cheese and eggs. Tables are held for fifteen minutes.

The kitchen is run by Stefan Brenn.

Cuisine
Vegetarian
Price
₥₥₥₥ Very expensive
Typical main course
35 marka
Seats
26
Closing day
Mondays
Open since
1937

Opening hours

MondayClosed
Tuesday12:00–14:30, 17:30–22:00
Wednesday12:00–14:30, 17:30–22:00
Thursday12:00–14:30, 17:30–22:00
Friday12:00–14:30, 17:30–23:00
Saturday12:00–14:30, 17:30–23:00
Sunday12:00–14:30, 17:30–22:00

On Declaration Day the kitchen opens at noon. Hours may differ on public holidays.

Reviews

3.1

★★★★★

132 reviews from diners who were seated

  1. 51
  2. 424
  3. 393
  4. 214
  5. 11
Food
3.5
Service
3.5
Ambience
2.5
Value
3.1

Emma Wendl

Hagenkirchen · Dinner · visited October 2025

★★★★★ 14 October 2025

Nothing to complain of, nothing to remember

The menu promised more than the kitchen delivered. Prices are fair.

Ordered: Buckwheat pancakes with mushrooms and sour cream

Monika Brenn

Kesselstadt · Dinner for two · visited September 2025

★★★★★ 8 October 2025

Recommended

A reliable place. The table by the window is worth asking for.

Ordered: Mushroom goulash with bread dumplings

Jonas Vetter

Vellmar · Lunch · visited March 2025

★★★★★ 1 April 2025

Mixed

Portions were small for the price, but what came was well cooked.

Ordered: Beetroot patties with dill sauce

Sofia Rusk

Vellmar · Lunch · visited March 2025

★★★★★ 7 March 2025

Good food, slow service

The food was very good; the coffee afterwards was not.

Ordered: Buckwheat pancakes with mushrooms and sour cream

Jonas Brenn

Ostrabruck · Dinner · visited November 2024

★★★★★ 4 December 2024

Fair for the price

The service was friendly and the kitchen was slow. We waited forty minutes for the main course.

Ordered: Buckwheat pancakes with mushrooms and sour cream