Hagenkirchen · Dinner · visited October 2025
Nothing to complain of, nothing to remember
The menu promised more than the kitchen delivered. Prices are fair.
Ordered: Buckwheat pancakes with mushrooms and sour cream

Harel's Dumplings is a small room of 26 covers on Ferry Gate, Sudholt, open for 89 years. The kitchen cooks from the market: roots, mushrooms, cabbage, cheese and eggs. Tables are held for fifteen minutes.
The kitchen is run by Stefan Brenn.
| Monday | Closed |
|---|---|
| Tuesday | 12:00–14:30, 17:30–22:00 |
| Wednesday | 12:00–14:30, 17:30–22:00 |
| Thursday | 12:00–14:30, 17:30–22:00 |
| Friday | 12:00–14:30, 17:30–23:00 |
| Saturday | 12:00–14:30, 17:30–23:00 |
| Sunday | 12:00–14:30, 17:30–22:00 |
On Declaration Day the kitchen opens at noon. Hours may differ on public holidays.
★★★★★
132 reviews from diners who were seated
Hagenkirchen · Dinner · visited October 2025
The menu promised more than the kitchen delivered. Prices are fair.
Ordered: Buckwheat pancakes with mushrooms and sour cream
Kesselstadt · Dinner for two · visited September 2025
A reliable place. The table by the window is worth asking for.
Ordered: Mushroom goulash with bread dumplings
Vellmar · Lunch · visited March 2025
Portions were small for the price, but what came was well cooked.
Ordered: Beetroot patties with dill sauce
Vellmar · Lunch · visited March 2025
The food was very good; the coffee afterwards was not.
Ordered: Buckwheat pancakes with mushrooms and sour cream
Ostrabruck · Dinner · visited November 2024
The service was friendly and the kitchen was slow. We waited forty minutes for the main course.
Ordered: Buckwheat pancakes with mushrooms and sour cream