The Eel and Stake

★★★★★ 4.0 46 reviews

Turkish · ₥₥₥₥ Expensive · 22 , Hollau

The Eel and Stake

About

The grill runs from opening to closing and the bread comes from the oven every half hour. Children are welcome at lunch.

The kitchen is run by Oskar Tarnholt.

Cuisine
Turkish
Price
₥₥₥₥ Expensive
Typical main course
25 marka
Seats
125
Closing day
Declaration Day only
Open since
1937

Opening hours

Monday11:30–22:30
Tuesday11:30–22:30
Wednesday11:30–22:30
Thursday11:30–22:30
Friday11:30–23:30
Saturday11:30–23:30
Sunday11:30–22:30

Closed all day on Declaration Day. Last orders thirty minutes before closing.

Reviews

4.0

★★★★★

46 reviews from diners who were seated

  1. 56
  2. 434
  3. 36
  4. 20
  5. 10
Food
3.6
Service
4.5
Ambience
3.9
Value
4.1

Oskar Unger

Grauholt · Dinner with friends · visited August 2026

★★★★★ 18 August 2026

A pleasant evening

Very good cooking let down slightly by a slow start at the bar.

Ordered: Aubergine stuffed with minced lamb

Sofia Grau

Tarnbruck · Dinner · visited August 2026

★★★★★ 12 August 2026

An ordinary evening

Some dishes were very good and some were not. We would try it again at lunch.

Ordered: Lamb chops with sumac onions

Dieter Morner

Vellmar · Business lunch · visited May 2026

★★★★★ 17 May 2026

Would book again

Solid, honest food. The wine by the glass was better than we expected.

Ordered: Lamb chops with sumac onions

Marie Kranz

Weinwick · Dinner with friends · visited May 2026

★★★★★ 12 May 2026

Very good

A reliable place. The table by the window is worth asking for.

Ordered: Lamb shish with grilled peppers

Andrea Brenn

Vellmar · Business lunch · visited February 2026

★★★★★ 9 February 2026

Could be better

Nothing wrong with it. Nothing we will remember either.

Ordered: Lamb shish with grilled peppers

Sofia Marrow

Hochstadt · Dinner · visited December 2024

★★★★★ 18 December 2024

Everything as it should be

Everything came hot and nothing came late. We have eaten here 3 times and it has not changed, which is the point.

Ordered: Lahmacun with herbs and lemon