Grauburg · Business lunch · visited June 2026
Worth the journey
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: The marsh plate: eel, pike and smoked roach with reed-root
Beer Hall Weinfeld
- ★★★★★ 4.9
- 507 reviews
- Mains around 100 marka
- Marsh eel and fish
- Closed on Mondays
About
On Forge Quay in Weinfeld, Beer Hall Weinfeld seats 52 in two rooms. The kitchen cooks what the marsh sends: eel, pike, tench and crayfish. The last orders are taken an hour before closing.
The kitchen is run by Anja Mannmann.
- Cuisine
- Marsh eel and fish
- Price
- ₥₥₥₥ Moderate
- Typical main course
- 100 marka
- Seats
- 52
- Closing day
- Mondays
- Open since
- 2006
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 11:30–14:30, 17:30–22:00 |
| Wednesday | 11:30–14:30, 17:30–22:00 |
| Thursday | 11:30–14:30, 17:30–22:00 |
| Friday | 11:30–14:30, 17:30–23:00 |
| Saturday | 11:30–14:30, 17:30–23:00 |
| Sunday | 11:30–14:30, 17:30–22:00 |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
Reviews
4.9
★★★★★
507 reviews from diners who were seated
Wasserdorf · Family meal · visited March 2026
Worth the journey
Booked for eight and seated at eight. The portions were generous and the bill was what the menu said. Anja came out of the kitchen at the end to ask how it was.
Ordered: Eel grilled on the stake with reed-root mash
Vellmar · Dinner · visited April 2025
Recommended
Solid, honest food. The wine by the glass was better than we expected.
Ordered: Eel grilled on the stake with reed-root mash
Vellmar · Dinner with friends · visited January 2025
Worth the journey
Worth every marka. We ordered a second dessert to share and were not charged for the coffee.
Ordered: Baked pike with bacon and horseradish
Brennholt · Dinner · visited January 2025
Faultless from start to finish
Everything came hot and nothing came late. We have eaten here 8 times and it has not changed, which is the point.
Ordered: Tench braised in beer with onions
Hagenkirchen · Business lunch · visited October 2024
Faultless from start to finish
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: Tench braised in beer with onions
Vellmar · Dinner with friends · visited October 2024
We will be back
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: The marsh plate: eel, pike and smoked roach with reed-root