Bergberg · Lunch · visited July 2026
Sound cooking, fair prices
A reliable place. The table by the window is worth asking for.
Ordered: Rump steak from the grill with fried onions
The Old Station
- ★★★★ 4.0
- 41 reviews
- Mains around 130 marka
- Highland grill
- Closed on Mondays and Tuesdays
About
A small place on Bridge Row: 32 seats, and usually full at eight. Everything that can be grilled is grilled, over charcoal, in front of the room. The last orders are taken an hour before closing.
The kitchen is run by Oskar Rellkinen.
- Cuisine
- Highland grill
- Price
- ₥₥₥₥ Expensive
- Typical main course
- 130 marka
- Seats
- 32
- Closing day
- Mondays and Tuesdays
- Open since
- 1945
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:30–14:30, 17:30–22:00 |
| Thursday | 11:30–14:30, 17:30–22:00 |
| Friday | 11:30–14:30, 17:30–23:00 |
| Saturday | 11:30–14:30, 17:30–23:00 |
| Sunday | 11:30–14:30, 17:30–22:00 |
On Declaration Day the kitchen opens at noon. The kitchen closes an hour before the doors.
Reviews
4.0
★★★★★
41 reviews from diners who were seated
Salzhafen · Dinner with friends · visited April 2026
Very good
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Rump steak from the grill with fried onions
Kessel · Dinner · visited April 2026
Worth the journey
Everything came hot and nothing came late. We have eaten here 4 times and it has not changed, which is the point.
Ordered: Rump steak from the grill with fried onions
Reedsee · Dinner for two · visited April 2026
Nothing to complain of, nothing to remember
Some dishes were very good and some were not. We would try it again at lunch.
Ordered: Chicken from the spit with fried potatoes
Tarnbruck · Dinner with friends · visited January 2026
Good food, slow service
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Chicken from the spit with fried potatoes
Kessel · Dinner · visited September 2025
Faultless from start to finish
Booked for eight and seated at eight. The portions were generous and the bill was what the menu said. Oskar came out of the kitchen at the end to ask how it was.
Ordered: Rib of beef for two, with bone marrow
Norrwick · Dinner · visited June 2025
Good food, slow service
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Chicken from the spit with fried potatoes