Bergberg · Business lunch · visited July 2026
Faultless from start to finish
Worth every marka. We ordered a second dessert to share and were not charged for the coffee.
Ordered: Marsh eel with reed-root, parsley sauce and boiled potatoes
Zum Warden
- ★★★★ 3.7
- 190 reviews
- Mains around 100 marka
- Schwartzistani
- Closed on Sundays
About
Zum Warden is a large room of 106 seats on Bridge Quay, Tarnmund. Tables for parties are kept at the back. The cooking is the country's own, the eel from the marsh and the dumplings made in the morning. The last orders are taken an hour before closing.
The kitchen is run by Emma Brenn.
- Cuisine
- Schwartzistani
- Price
- ₥₥₥₥ Moderate
- Typical main course
- 100 marka
- Seats
- 106
- Closing day
- Sundays
- Open since
- 1947
Opening hours
| Monday | 11:30–14:30, 17:30–22:30 |
|---|---|
| Tuesday | 11:30–14:30, 17:30–22:30 |
| Wednesday | 11:30–14:30, 17:30–22:30 |
| Thursday | 11:30–14:30, 17:30–22:30 |
| Friday | 11:30–14:30, 17:30–23:00 |
| Saturday | 11:30–14:30, 17:30–23:00 |
| Sunday | Closed |
On Declaration Day the kitchen opens at noon. Hours may differ on public holidays.
Reviews
3.7
★★★★★
190 reviews from diners who were seated
Marschau · Lunch · visited April 2026
Nothing to complain of, nothing to remember
The food was fine, the room was cold and the service was brisk.
Ordered: Marsh eel with reed-root, parsley sauce and boiled potatoes
Weinwick · Family meal · visited April 2026
A good evening
A reliable place. The table by the window is worth asking for.
Ordered: Beef braised in dark beer with bread dumplings
Vellhausen · Business lunch · visited March 2026
Nothing to complain of, nothing to remember
The menu promised more than the kitchen delivered. Prices are fair.
Ordered: Goose leg with red cabbage and potato dumplings
Vellmar · Dinner · visited January 2026
Sound cooking, fair prices
A reliable place. The table by the window is worth asking for.
Ordered: Beef braised in dark beer with bread dumplings
Kessel · Dinner for two · visited January 2026
Good food, slow service
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Goose leg with red cabbage and potato dumplings
Grautal · Family meal · visited December 2025
A good evening
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Venison ragout with lingonberries and noodles