Sandfeld · Business lunch · visited July 2026
Very good
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Lake perch fillets in brown butter with potatoes
Zum Harbour
- ★★★★★ 4.7
- 813 reviews
- Mains around 160 marka
- Lake fish
- Closed on Mondays
About
On Star Street in Ostrabruck, Zum Harbour seats 64 in two rooms. The fish comes off the boats in the morning and the smokehouse is out the back. Coats are taken at the door.
The kitchen is run by Peter Sudmann.
- Cuisine
- Lake fish
- Price
- ₥₥₥₥ Very expensive
- Typical main course
- 160 marka
- Seats
- 64
- Closing day
- Mondays
- Open since
- 1918
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 12:00–14:30, 18:00–22:00 |
| Wednesday | 12:00–14:30, 18:00–22:00 |
| Thursday | 12:00–14:30, 18:00–22:00 |
| Friday | 12:00–14:30, 18:00–23:00 |
| Saturday | 12:00–14:30, 18:00–23:00 |
| Sunday | 12:00–14:30, 18:00–22:00 |
On Declaration Day the kitchen opens at noon. Hours may differ on public holidays.
Reviews
4.7
★★★★★
813 reviews from diners who were seated
Ostrabruck · Lunch · visited April 2026
Sound cooking, fair prices
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Lake perch fillets in brown butter with potatoes
Weinwick · Family meal · visited April 2026
Exactly right
Everything came hot and nothing came late. We have eaten here 8 times and it has not changed, which is the point.
Ordered: Pike-perch on sauerkraut with bacon
Weinheim · Dinner · visited January 2026
We will be back
Everything came hot and nothing came late. We have eaten here 3 times and it has not changed, which is the point.
Ordered: Lake perch fillets in brown butter with potatoes