Bistro Vander has 93 seats on Long Square, Vellmar, and has been open for 108 years. The grill is charcoal and the meat comes from the highland farms. The last orders are taken an hour before closing.
The kitchen is run by Gisela Geirheit.
| Monday | 11:30–14:30, 17:30–22:30 |
|---|---|
| Tuesday | 11:30–14:30, 17:30–22:30 |
| Wednesday | 11:30–14:30, 17:30–22:30 |
| Thursday | 11:30–14:30, 17:30–22:30 |
| Friday | 11:30–14:30, 17:30–23:00 |
| Saturday | 11:30–14:30, 17:30–23:00 |
| Sunday | 11:30–14:30, 17:30–22:30 |
Closed all day on Declaration Day. Last orders thirty minutes before closing.
★★★★★
43 reviews from diners who were seated
Sudholt · Business lunch · visited August 2026
Booked for eight and seated at eight. The portions were generous and the bill was what the menu said. Gisela came out of the kitchen at the end to ask how it was.
Ordered: T-bone steak with pepper sauce
Weinau · Dinner with friends · visited August 2026
We waited twenty minutes for the main course but it was worth it. Pleasant staff.
Ordered: Rump steak from the grill with fried onions
Ostrabruck · Lunch · visited May 2026
The dining room was full and the service did not slow down. The waiter knew the menu without looking.
Ordered: T-bone steak with pepper sauce
Sudholt · Business lunch · visited May 2026
Worth every marka. We ordered a second dessert to share and were not charged for the coffee.
Ordered: Rump steak from the grill with fried onions
Kessel · Dinner for two · visited February 2026
The menu promised more than the kitchen delivered. Prices are fair.
Ordered: Rump steak from the grill with fried onions
Kalkbruck · Family meal · visited February 2026
A reliable place. The table by the window is worth asking for.
Ordered: Grilled trout with bacon
Dammberg · Dinner with friends · visited December 2024
Good cooking and a fair bill. The room was loud by nine, which is our only complaint.
Ordered: Beef burger with mountain cheese