Café Getkris

★★★★★ 4.4 383 reviews

Schwartzistani · ₥₥₥₥ Expensive · 56 Hallin Street, Vellmar

Café Getkris

About

Café Getkris is a small room of 46 covers on Hallin Street, Vellmar, open for 59 years. The cooking is the country's own, the eel from the marsh and the dumplings made in the morning. Coats are taken at the door.

The kitchen is run by Susanne Brenn.

Price
₥₥₥₥ Expensive
Typical main course
130 marka
Seats
46
Closing day
Mondays and Tuesdays
Open since
1967

Opening hours

MondayClosed
TuesdayClosed
Wednesday12:00–14:30, 18:00–22:00
Thursday12:00–14:30, 18:00–22:00
Friday12:00–14:30, 18:00–23:00
Saturday12:00–14:30, 18:00–23:00
Sunday12:00–14:30, 18:00–22:00

On Declaration Day the kitchen opens at noon. Hours may differ on public holidays.

Reviews

4.4

★★★★★

383 reviews from diners who were seated

  1. 5152
  2. 4212
  3. 314
  4. 22
  5. 12
Food
4.9
Service
4.5
Ambience
4.1
Value
4.3

Dieter Hallin

Ostrabruck · Dinner with friends · visited March 2026

★★★★★ 27 March 2026

We will be back

The dining room was full and the service did not slow down. The waiter knew the menu without looking.

Ordered: Saddle of hare with juniper cream and spätzle

Nikolaj Kessler

Salzmund · Business lunch · visited December 2025

★★★★★ 24 December 2025

A good evening

A reliable place. The table by the window is worth asking for.

Ordered: Grilled eel with reed-root mash and bacon

Kerstin Nussbaum

Tarnmund · Dinner with friends · visited November 2025

★★★★★ 19 December 2025

Fine

Nothing wrong with it. Nothing we will remember either.

Ordered: Beef braised in dark beer with bread dumplings

Emil Fenn

Hagenkirchen · Lunch · visited November 2025

★★★★★ 13 December 2025

A good evening

A reliable place. The table by the window is worth asking for.

Ordered: Veal schnitzel with warm potato salad

Ida Wendl

Dammsee · Dinner for two · visited November 2025

★★★★★ 8 December 2025

Faultless from start to finish

Everything came hot and nothing came late. We have eaten here 3 times and it has not changed, which is the point.

Ordered: Veal schnitzel with warm potato salad

Martin Rusk

Eisenheim · Dinner · visited August 2025

★★★★★ 12 September 2025

We will be back

The dining room was full and the service did not slow down. The waiter knew the menu without looking.

Ordered: Veal schnitzel with warm potato salad

Leon Birk

Bruchwick · Dinner with friends · visited May 2025

★★★★★ 17 May 2025

We will be back

Worth every marka. We ordered a second dessert to share and were not charged for the coffee.

Ordered: Grilled eel with reed-root mash and bacon

Greta Vervik

Ostrabruck · Dinner · visited May 2025

★★★★★ 12 May 2025

Good food, slow service

Good cooking and a fair bill. The room was loud by nine, which is our only complaint.

Ordered: Grilled eel with reed-root mash and bacon

Elias Berfon

Weinau · Dinner with friends · visited January 2025

★★★★★ 8 February 2025

The best meal of our trip

Everything came hot and nothing came late. We have eaten here 3 times and it has not changed, which is the point.

Ordered: Beef braised in dark beer with bread dumplings

Sofia Ort

Sandfeld · Lunch · visited January 2025

★★★★★ 3 February 2025

A good evening

Good cooking and a fair bill. The room was loud by nine, which is our only complaint.

Ordered: Veal schnitzel with warm potato salad